Recipe: Appetizing Malaysian Chicken Satay

Malaysian Chicken Satay.

Malaysian Chicken Satay Malaysian Chicken Satay very diverse and have mind sense that unique. Several types of Malaysian Chicken Satay recipes are also adequate easy to process and dont pick up long. Although not everyone likes Malaysian Chicken Satay food, currently several people are get attached and like the various Malaysian Chicken Satay foods available. This could be seen than the number of restaurants that provide Malaysian Chicken Satay as one of the dish. You can cook Malaysian Chicken Satay using 25 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Malaysian Chicken Satay

  1. Prepare 2 of big pieces Chicken Thigh.
  2. You need of Chicken Marinate.
  3. It's 2 cloves of Garlic.
  4. It's 2 cloves of Shallot.
  5. You need 1/2 stalk of Lemongrass.
  6. Prepare 1 piece of Ginger.
  7. You need 1 tsp of Coriander powder.
  8. You need 1/2 tsp of Cumin powder.
  9. It's 1/2 tsp of Chilli Powder.
  10. You need 1/2 tsp of Pepper.
  11. Prepare 3 tbsp of Sweet Soya Sauce.
  12. It's 3 tbsp of Oil.
  13. You need of Dipping Sauce.
  14. It's 1 stalk of Lemongrass.
  15. Prepare 1 piece of Ginger.
  16. It's 1/4 piece of Onion.
  17. Prepare 4 cloves of Shallot.
  18. Prepare 2 cloves of Garlic.
  19. Prepare 3 tsp of Coriander Powder.
  20. You need 2 tbsp of Fish Sauce.
  21. It's 1 tbsp of Brown Sugar.
  22. Prepare 75 g of Water.
  23. It's 75 g of Peanut (chopped).
  24. It's 5 tbsp of Vegetable oil.
  25. Prepare 2 tbsp of Soya Sauce.

Malaysian Chicken Satay step by step

  1. Blend the chicken marinate in a food processor until smooth.
  2. Cut the chicken thigh into 2cm thickness strips. Marinate the chicken with the blended chicken marinate mixture in step 1, for 30 min or more, ideal if you can marinate it overnight.
  3. Thread the chicken into ‘S’ shapes onto the bamboo skewers.
  4. Prepare the dipping sauce : blend the lemongrass, ginger, onion, shallot, garlic in a food processor until smooth.
  5. Heat up the pan with some oil, panfry the mixture in step 4, add coriander powder, fish sauce, chopped peanut, sugar, sweet soya sauce and water (little at a time). Panfry all until it form a paste. Leave it cool, top with some chopped peanuts.
  6. Panfry the chicken on a big pan until cooked or bake in oven for 15 minutes at 200 C or until cooked (Turn the satay every 5 minutes and baste with some oil). Enjoy with the dipping sauce๐Ÿ˜‹.

Obtain ingredients for manufacture Malaysian Chicken Satay recipes is also not difficult. You can easily get the main ingredients at the closest supermarket and indeed on the market. There are much kinds of Malaysian Chicken Satay that are simple and fast to process into delicious dish. You can always practice this Malaysian Chicken Satay recipe at home, and can provide it to your children and extended family. If you want to cook another foods on our website, we provide sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.

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