Recipe: Delicious Chinese stir fried cabbage

Chinese stir fried cabbage. Among Chinese cabbage recipes, this cabbage stir-fry is savory, tangy, and very quick to prepare. Cabbage is so inexpensive, filling, and healthy, but people don't always know how to prepare it in a way that actually tastes, well…good. Well, the Chinese have found a way!

Chinese stir fried cabbage For today's cabbage stir-fry, Chinese chefs/cooks usually use a variety known as Taiwanese flat cabbage. It's oblate-shaped (like a pumpkin) and its leaves are loosely packed into layers (The regular green or purple cabbage commonly found in the West are much rounder and more densely layered). Stir-fry for one to two minutes until the cabbage begins to wilt, then add the salt and wine/soy sauce mixture. Chinese stir fried cabbage highly diverse and own ideal sense that unique. Several types of Chinese stir fried cabbage recipes are also adequate convenient to process and do not take lengthy. Although not everyone likes Chinese stir fried cabbage food, nowadays some people are getting attached and like the sundry Chinese stir fried cabbage foods on hand. This can be visible of the number of restaurants that provide Chinese stir fried cabbage as one of the serving. You can have Chinese stir fried cabbage using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chinese stir fried cabbage

  1. It's 1 of cabbage.
  2. Prepare of Bell pepper.
  3. You need of Carrots.
  4. It's of Bulb onions.
  5. You need of Black pepper.
  6. It's of Light soy sauce.
  7. You need of Turmeric powder.
  8. You need of Salt.
  9. It's of Olive oil.
  10. You need of Butter.
  11. It's of Garlic.
  12. Prepare of Green peas.

Cover and cook over high heat for one minute until just wilted. A great chinese vegetable side dish for such stir-fries as Mongolian Beef. Also goes well with Teriyaki steaks and chicken or any meat that needs a good healthy economical vegetable dish. Add shredded cabbage and stir-fry until limp, but not mushy.

Chinese stir fried cabbage instructions

  1. Cut your cabbage into 2cm squarely.
  2. Slice your onions,carrots and bell peppers into string shapes and mix them uniformly with the cabbage.
  3. Into a deep frying pan,add 50g olive oil and 10g butter, let it cook for about 30sec until its hot..
  4. Add blended garlic paste and salt and cook for a min..
  5. Put your vegetable mixture into the frying pan and tose for a uniform mixture.
  6. Add a teaspoon of turmeric powder and 1/2teaspoon black pepper then mix well.
  7. Tose as you add few drops of light soy sauce.
  8. Add 5 tablespoon branched green peas to the mixture and stir well..ready to serveπŸ˜‹.

This cabbage stir fry is one of our favorites at home and love to have it in wraps and kathi rolls too. Along with cabbage any other veggies like carrots, broccoli, beans & bell Like most other Indo chinese recipes, this one too is prepared on a high flame which brings out the aroma of oil & garlic. Pour in the soy sauce, and cook and stir for another minute. Increase the heat to high, and stir in the Chinese cooking wine. Master this classic Sichuan stir-fry with cabbage, red chilies, black vinegar, and Sichuan peppercorn.

Got ingredients for making Chinese stir fried cabbage recipes is also not tough. You can easily get the main ingredients at the proximate supermarket and in fact on the market. There are many types of Chinese stir fried cabbage that are convenient and quick to process into delicious dish. You can always practice this Chinese stir fried cabbage recipe at home, and can provide it to your children and extended family. If you wish to cook different foods on our website, we prepare various types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.




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