Recipe: Delicious Spinach & Artichoke dip pasta with grilled chicken

Spinach & Artichoke dip pasta with grilled chicken.

Spinach & Artichoke dip pasta with grilled chicken Spinach & Artichoke dip pasta with grilled chicken most diverse and own ideal taste that unique. Some kinds of Spinach & Artichoke dip pasta with grilled chicken recipes are also sufficient easy to process and do not take lengthy. Although not everybody likes Spinach & Artichoke dip pasta with grilled chicken food, currently few people are get attached and like the sundry Spinach & Artichoke dip pasta with grilled chicken foods on hand. This can be visible from the number of restaurants that prepare Spinach & Artichoke dip pasta with grilled chicken as one of the dishes. You can cook Spinach & Artichoke dip pasta with grilled chicken using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Spinach & Artichoke dip pasta with grilled chicken

  1. You need 1 can of artichokes.
  2. Prepare 1 of grilled chicken breast.
  3. Prepare 8 oz of penne.
  4. Prepare 1 of spinach.
  5. Prepare 4 oz of cream cheese.
  6. You need 2/3 cup of shredded mozzarella.
  7. Prepare 1/4 cup of parmesan cheese.
  8. It's 2 tbsp of butter.
  9. You need 1 of onion diced.
  10. You need 3 tbsp of all-purpose flour.
  11. Prepare 2 cup of milk.
  12. Prepare 2 clove of garlic minced.

Spinach & Artichoke dip pasta with grilled chicken step by step

  1. Get a pot of water boiling for the pasta and heat up the grill for the chicken. I oiled the chicken and used Italian seasoning . Also i only used half of the chicken you see in the picture . Cook chicken and pasta when ready ..
  2. Melt butter in a large pan and put your diced onions inside. Saute for a couple minutes. Add garlic and saute till fragrant.
  3. Sprinkle the flour over the onions and continue stirring four a couple of minutes..
  4. Slowly pour and stir milk in. Continue to stir until it starts to heat up and thicken..
  5. Add your mozzarella, parmesian, and cream cheese. Stir until all melted and conjoined. Couple of minutes.
  6. Chop your chicken and artichokes. Throw penne, artichokes, and chicken in pot and fold in, continue to heat through.
  7. Once you have it all mixed together and heated through, add spinach. I used a can of spinach which made it look like the actual dip you are used to seeing. Just really drain it well to get all the liquid out. If you want it to look not as green, use a couple of handfuls of fresh spinach and wilt it down a couple of minutes in the pot. Its a much cleaner look..
  8. Top with chili flakes for some heat and more parmesian.

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