Recipe: Delicious Vegan Pancakes with Strawberry sauce

Vegan Pancakes with Strawberry sauce.

Vegan Pancakes with Strawberry sauce Vegan Pancakes with Strawberry sauce highly diverse and have ideal sense that unique. Few types of Vegan Pancakes with Strawberry sauce recipes are also sufficient convenient to process and do not take lengthy. Though not everyone likes Vegan Pancakes with Strawberry sauce food, currently few people are get attached and like the sundry Vegan Pancakes with Strawberry sauce foods available. This can be seen from the number of restaurants that provide Vegan Pancakes with Strawberry sauce as one of the dish. You can cook Vegan Pancakes with Strawberry sauce using 15 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Vegan Pancakes with Strawberry sauce

  1. You need 1 cup of all purpose flour.
  2. It's 3 tbsp of maple syrup.
  3. You need 1 cup of soy milk + 1 tsp apple cider vinegar.
  4. Prepare 1/2 cup of apple puree /applesauce.
  5. You need 1/8 tsp of table salt.
  6. It's 1 of and 1/2 tsp baking powder.
  7. It's 1/4 tsp of cinnamon.
  8. You need of Strawberry sauce.
  9. You need 1/2 cup of frozen or fresh strawberries.
  10. You need 1/8 cup of organic sugar.
  11. It's 1 tsp of lemon juice.
  12. It's 1/8 tsp of table salt.
  13. It's 3/4 tsp of cornstarch.
  14. It's of For frying.
  15. It's as needed of Vegan butter,.

Vegan Pancakes with Strawberry sauce step by step

  1. In a large mixing bowl, combine all the dry ingredients and stir to combine. In another medium mixing bowl or large measuring cup, combine all the wet ingredients as well..
  2. Make a well in the dry ingredients and pour in the wet ingredients..
  3. Mix thoroughly until everything is well combined and there are no lumps. Let the batter rest for 7 minutes..
  4. While the batter rests, combine all the ingredients for the strawberry sauce in a heavy bottom saucepan over medium low heat and cook stirring frequently until the sugar has completely dissolved and the strawberry has released all its juices. Take off the heat and keep for serving..
  5. After the 7 minutes, heat a shallow frying pan over low heat and add in the vegan butter, just enough to lightly coat the pan..
  6. Measure about a little over 1/3 cup of batter per pancake and with a spoon spread the batter till desired thickness is reached..
  7. Cook for about 2 minutes per side on medium low heat..
  8. Stack the pancakes after cooking and pour over the top the strawberry sauce. Enjoy!.

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