Recipe: Perfect Beef or buffalo burger for one

Beef or buffalo burger for one. Buffalo tastes rich but is very lean - adding medium ground beef to it keeps these burgers juicy. We're fortunate to live near a buffalo ranch but if you don't & can't find it at the supermarket, a butcher may be able to order it for you - or you can substitute with all beef. This recipe comes from the Rebel House.

Beef or buffalo burger for one Casual Gourmet Next-to-nothing fat count makes them a little plain. Buffalo beef burger - भैंस बीफ़ बर्गर - بھینس بیف برگر. Real Buffalo burgers have less cholesterol, less fat, and fewer calories than burgers made from beef. Beef or buffalo burger for one highly diverse and have mind flavor that unique. Few kinds of Beef or buffalo burger for one recipes are also sufficient convenient to process and do not pick up lengthy. Though not everyone likes Beef or buffalo burger for one food, nowadays several people are get attached and like the sundry Beef or buffalo burger for one foods on hand. This can be visible than the number of restaurants that supply Beef or buffalo burger for one as one of the dish. You can cook Beef or buffalo burger for one using 3 ingredients and 7 steps. Here is how you cook that.

Ingredients of Beef or buffalo burger for one

  1. Prepare 1/4 of # round patty of ground low-fat beef or buffalo.
  2. Prepare of Salt, preferably without additives, Diamond Crystal is okay and so is Celtic -- for me.
  3. It's of Clean a brick. Or half a brick is even better. Cover it completely with foil.

American buffalo (bison) burger made with ground buffalo meat and seasoned with sage, topped with smoky barbecue sauce. Imagine a really lean, deep red, grass-fed beefy beef. If you like the taste of a good steak or beef burger, you'll love buffalo. Buffalo burgers are hamburgers made with meat from the water buffalo, beefalo or American bison (Bison bison).

Beef or buffalo burger for one instructions

  1. Let meat thaw in refrigerator, if frozen. It's nice to let it come to room temperature before you start cooking..
  2. .
  3. Add thawed patty. Use the brick covered with foil -- and an extra piece of foil to protect the foil on the brick -- to press down on the meat, flattening it a little. The extra foil means you don't have to clean the brick. Leave the brick on the meat as it cooks..
  4. Let the meat sizzle for 3-4 minutes. Turn and cook another 2-4 minutes, again using the foil-covered brick..
  5. Check doneness with a thermometer or trust your judgment. You'll learn how your burner, pan and meat work together. Don't overcook..
  6. The patty tastes best when it cools just a little. Leftover, it's still delicious from the refrigerator the next day or two. Microwave for 30 seconds at power 5 unless you're like me and eat leftovers at room temperature..
  7. Not mentioned are condiments or bread for a sandwich because those who suffer from food sensitivities have to make their own choices. It's delish with a little Romaine or Iceberg..

Author Dan O'Brien said that buffalo meat is sweet and tender and has a unique taste. He also said that it has to be prepared as carefully as fresh fish. Buffalo is one of those ingredients that is great on its own and excels at absorbing flavors from whatever spices and herbs are used. In general, buffalo can be cooked the same way you would a beef burger. The one thing to watch out for is if the heat is too high or they're cooked too long, the.

Obtain ingredients for production Beef or buffalo burger for one recipes is also not hard. You can easily get the main ingredients at the closest supermarket and even on the market. There are many types of Beef or buffalo burger for one that are easy and fast to process into delicious serving. You can always practice this Beef or buffalo burger for one recipe at home, and can provide it to your children and extended family. If you wish to cook different foods on our website, we prepare various types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.

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