Recipe: Perfect Candi's Caramel Popcorn

Candi's Caramel Popcorn.

Candi's Caramel Popcorn Candi's Caramel Popcorn very diverse and own mind sense that unique. Some types of Candi's Caramel Popcorn recipes are also enough simple to process and dont take long. Even though not everyone likes Candi's Caramel Popcorn food, nowadays several people are get attached and like the various Candi's Caramel Popcorn foods on hand. This can be seen from the number of restaurants that provide Candi's Caramel Popcorn as one of the dishes. You can cook Candi's Caramel Popcorn using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Candi's Caramel Popcorn

  1. Prepare 1 cup of Favourite nuts ( cashews, peanuts, or pecans) etc...
  2. It's 1 cup of Butter or margarine.
  3. It's 2 cup of Light brown sugar, firmly packed.
  4. You need 1/2 cup of Karo Syrup corn syrup ( light or dark).
  5. You need 1/2 tsp of Baking soda.
  6. It's 1/2 cup of Salt.
  7. Prepare 1/2 tsp of Vanilla.

Candi's Caramel Popcorn instructions

  1. Combine popcorn & nuts in lightly greased roasting pan. Mix well and set aside..
  2. Melt butter in a large saucepan. Stir in sugar and corn syrup bring to a boil (5 minutes). Stirring occasionally..
  3. Remove from heat, stir in soda and salt and vanilla. Pour sugar mixture over popcorn, stir until evenly coated..
  4. Bake at 250' degrees for 1 hour, stirring every 15 minutes. Cool and store in a air tight container..

Got ingredients for making Candi's Caramel Popcorn recipes is also not hard. You can easily get the main ingredients at the proximate supermarket and in fact on the market. There are much kinds of Candi's Caramel Popcorn that are easy and quick to process into delicious dish. You can constantly practice this Candi's Caramel Popcorn recipe at home, and can presenting it to your children and extended family. If you want to cook other foods on our website, we prepare sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.




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