Recipe: Perfect Chicken Stirfry with Chow Mein Noodles

Chicken Stirfry with Chow Mein Noodles.

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Ingredients of Chicken Stirfry with Chow Mein Noodles

  1. Prepare 1 of red onion - sliced.
  2. Prepare 8 oz of button or cremini mushrooms - thinly sliced.
  3. It's 1 of red pepper - sliced.
  4. You need 1 of yellow pepper - thinly sliced.
  5. You need 2 of celery stalks - thinly sliced on an angle.
  6. You need 1 head of broccoli - chopped into med-large florets.
  7. Prepare 200 grams of snow peas or snap peas - strings removed.
  8. Prepare 5 clove of garlic - chopped or crushed.
  9. Prepare 1 of thumb sized piece of ginger - grated.
  10. It's 1 packages of blue dragon stirfry sauce (or your favorite).
  11. Prepare 1 tbsp of hoisin sauce.
  12. Prepare 2 tbsp of soy sauce + more to taste (as needed).
  13. Prepare 1 tsp of sesame oil.
  14. You need 1 packages of fresh chow mein noodles.

Chicken Stirfry with Chow Mein Noodles instructions

  1. Get all the veggies washed and prepped. Group the veggies in bowls in the order you will add them to your skillet/wok (see photo). Cube chicken and place in a ziplock bag..
  2. Add hoisin sauce, soy sauce and sesame oil and about a half tsp of the garlic and ginger to the chicken and let it marinate for at least half an hour.
  3. Bring a medium pot of water to a boil and add chow mein noodles. Keep an eye on them and use a fork to help break them up gently..
  4. Bring a large skillet or wok to med-high heat and pour the contents of the chicken bag in. Sautee the chicken until just cooked through. Remove to a bowl and keep warm..
  5. Turn heat up to high and let your skillet/wok heat up again. Once it's super hot, start adding your veggies. Remember to keep them moving! Mushroom and onions first for about 5 mins. Then add peppers and celery for another 5 minutes. Finally, add broccoli, snow peas, garlic and ginger and about 1/4 cup water. Cover to let the broccoli soften a bit..
  6. Your noodles should be softened by now - strain them..
  7. Turn off heat but leave your skillet/wok on the burner. Add noodles, stirfry sauce and chicken back to the pan and mix it all together (I find tongs easiest). Add more soy sauce if needed - as desired..
  8. Enjoy!!.

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