Recipe: Perfect Mincemeat pie

Mincemeat pie. A mince pie (also mincemeat pie in New England, and fruit mince pie in Australia and New Zealand) is a sweet pie of English origin, filled with a mixture of dried fruits and spices called "mincemeat", that is traditionally served during the Christmas season in much of the English-speaking world. An old-fashioned mincemeat pie filling made with meat and sour cherries. An easy and very tasty mincemeat pie with an apple base.

Mincemeat pie Be the first to rate & review! This version of the traditional British pie leaves out the beef so the fruit can shine, but still includes suet (beef fat) for a rich taste and. This hearty filling goes great with the Country Mince Pie from our Throwback Thanksgiving feature. Mincemeat pie highly diverse and have mind taste that unique. Some types of Mincemeat pie recipes are also enough convenient to process and dont pick up long. Even though not everyone likes Mincemeat pie food, currently few people are got attached and like the sundry Mincemeat pie foods on hand. This could be seen of the number of restaurants that prepare Mincemeat pie as one of the dish. You can have Mincemeat pie using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mincemeat pie

  1. Prepare of pie filling.
  2. It's 8 oz of chopped cooked meat.
  3. Prepare 1/4 cup of suet.
  4. Prepare 1/2 cup of raisins.
  5. You need 1/2 cup of dried currants or red currant jelly.
  6. It's 1/2 cup of candied citron.
  7. It's 1 pints of pared apples.
  8. You need 1 cup of apple juice or apple cider.
  9. You need 1 medium of lemon , the juice and zest I used a Meyer lemon.
  10. You need 1 cup of brown sugar, packed.
  11. It's 1 tsp of salt.
  12. It's 1 tsp of ground cinnamon.
  13. Prepare 1 tsp of allspice.
  14. Prepare 1 tbsp of peach pickle juice.
  15. You need of crust.
  16. Prepare 2 of nine inch pie crust.

These cute little Mince Pies, also known as Mincemeat Tarts, are made with a crisp and buttery pie pastry and a really good mincemeat. Mincemeat is a classic pie flavor that traditionally contains fruit, pecans, brandy and citrus zest. Mincemeat is a mixture of currants, raisins, sugar, apples, candied citrus peel, spices. Paired with apples and brandy in this recipe, it's a delicious holiday dessert pie.

Mincemeat pie instructions

  1. Cook the meat till done I cook this in the suet.
  2. In a saucepan add all ingredients except crust and peach pickle juice.
  3. Cook slowly for 1 1/4 hours stirring frequently then add peach pickle juice https://cookpad.com/us/recipes/358090-sweet-pickled-peaches.
  4. Bake the bottom crust 30-35 minutes add filling cover with the other pie crust bake till top crust is done make sure to put steam vent holes in top of crust.
  5. Mine cooked in oven 6 inches off bottom of oven for 25 minutes.

Mincemeat Pie has been my favorite holiday pie since I was a little girl (that was awhile ago). Walkers Spiced Orange and Cranberry Mince Pie. Borden Naturals Mincemeat Pie Filling and Topping Christmas without mince pies is unimaginable. Get our best mincemeat pie recipe here.

To get ingredients for manufacture Mincemeat pie recipes is also not hard. You can easily get the main ingredients at the closest supermarket and in fact on the market. There are many kinds of Mincemeat pie that are simple and fast to process into delicious dish. You can constantly practice this Mincemeat pie recipe at home, and can serve it to your children and extended family. If you want to cook another foods on our website, we provide sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.




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