Recipe: Perfect Santa Maria-style Tri-Tip Beef Roast

Santa Maria-style Tri-Tip Beef Roast.

Santa Maria-style Tri-Tip Beef Roast Santa Maria-style Tri-Tip Beef Roast most diverse and own ideal flavor that unique. Few types of Santa Maria-style Tri-Tip Beef Roast recipes are also enough easy to process and do not pick up long. Even though not everyone likes Santa Maria-style Tri-Tip Beef Roast food, nowadays several people are getting attached and like the various Santa Maria-style Tri-Tip Beef Roast foods available. This could be visible from the number of restaurants that provide Santa Maria-style Tri-Tip Beef Roast as one of the serving. You can cook Santa Maria-style Tri-Tip Beef Roast using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Santa Maria-style Tri-Tip Beef Roast

  1. Prepare 2-2.5 of Lbs. Tri-tip beef roast.
  2. It's 2 tsp. of Salt.
  3. It's 2 tsp. of Black pepper, ground.
  4. You need 2 tsp. of Garlic powder.
  5. You need 1.5 tsp. of Paprika.
  6. It's 1 tsp. of Onion powder.
  7. It's 1 tsp. of Rosemary, dried/crushed.
  8. It's .25 tsp. of Cayenne pepper.
  9. It's .33 C. of Red Wine Vinegar.
  10. You need .33 C. of Vegetable/cannola oil.
  11. You need 4 cloves of Garlic, crushed/minced.
  12. Prepare .5 tsp. of Dijon Mustard.

Santa Maria-style Tri-Tip Beef Roast step by step

  1. Utensils needed: Air-tight container for marinating beef, one cup sealable container for vinegar mixture, spoon, 1 cup liquid measuring cup, measuring spoons, large serving platter, grill/broiler pan, optional mortar & pestle/garlic press..
  2. In air-tight container, mix dry ingredients (Salt, Black Pepper, Garlic powder, Paprika, Onion powder, Rosemary, and Cayenne pepper) to make spice mixture..
  3. Place tri-tip on serving platter and completely coat all sides with spice mixture. Return to air-tight container and refrigerate for 4 hours..
  4. Mix Vinegar, Oil, crushed/minced Garlic, and Mustard in a covered container. Blend/shake well. Set aside for later. Shake well before using..
  5. After 4 hours, remove tri-tip from refrigerator and let sit uncovered/loosely covered for 30 minutes..
  6. Preheat grill/broiler to high heat. Lightly oil grate/broiler pan..
  7. Preheat grate/broiler pan. Place tri-tip on preheated surface, shake vinegar/oil mixture, then brush/bastetri tri-tip. Baste and cook for 4 minutes before turning. Repeat until desired temperature is reached. Let rest 5-10 minutes before serving. If cutting, cut across the grain of meat..

To get ingredients for production Santa Maria-style Tri-Tip Beef Roast recipes is also not hard. You can easily get the main ingredients at the nearest supermarket and even on the market. There are many kinds of Santa Maria-style Tri-Tip Beef Roast that are convenient and quick to process into delicious dishes. You can always praxis this Santa Maria-style Tri-Tip Beef Roast recipe at home, and can provide it to your children and extended family. If you want to cook other foods on our website, we supply various types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.




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