Recipe: Perfect Spinach Artichoke Dip Bites

Spinach Artichoke Dip Bites.

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Ingredients of Spinach Artichoke Dip Bites

  1. Prepare 8 oz of Package softened cream cheese.
  2. You need 1/4 cup of Mayo.
  3. It's 1/2 cup of Grated Parmesan cheese.
  4. You need 2 clove of Garlic, peeled and minced.
  5. Prepare 14 oz of Can artichoke hearts, drained and chopped.
  6. Prepare 1 cup of Frozen chopped spinach, thawed and drained.
  7. It's 2 packages of Crescent roll dough.
  8. Prepare of Shredded mozzarella.

Spinach Artichoke Dip Bites instructions

  1. Preheat your oven to 375°F. Lightly spray a mini muffin tray with Pam cooking spray (24 mini muffin tray)..
  2. Combine the first 6 ingredients in a large bowl-stir well (Drain the spinach using a paper towel). Set aside..
  3. Roll your crescent roll dough out onto a large cutting board. Work into a large square by pinching all creases together so your left with one big piece of dough..
  4. Using a pizza cutter, cut the dough into 24 roughly even square. Place each dough square into the mini muffin tray. Then use a spoon to fill each cup with the spinach-artichoke mixture. Sprinkle mozzarella on the top of each one..
  5. Pop them into the oven for 12 minutes. Enjoy!.

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