Recipe: Tasty Brisket braised in red wine and chocolate

Brisket braised in red wine and chocolate. Very good and easy to make brisket! This savory brisket braises into melting tenderness in a bath of red wine and onions. Red Wine Braised Beef and Pasta Gratin.

Brisket braised in red wine and chocolate I love red wine and always have it in the house for drinking. Lastly in went back the brisket, red wine, chicken base and chicken stock. This red wine braised brisket uses red wine, onion, and herbs to create a moist, tender brisket and sauce in one pot. Brisket braised in red wine and chocolate highly diverse and have ideal taste that unique. Few kinds of Brisket braised in red wine and chocolate recipes are also adequate simple to process and dont pick up long. Though not everyone likes Brisket braised in red wine and chocolate food, currently few people are got attached and like the sundry Brisket braised in red wine and chocolate foods available. This can be seen of the number of restaurants that provide Brisket braised in red wine and chocolate as one of the dishes. You can have Brisket braised in red wine and chocolate using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Brisket braised in red wine and chocolate

  1. Prepare 3 slices of bacon.
  2. Prepare 600 g of beef brisket.
  3. You need 1 of large white onion, chopped.
  4. It's 3 cloves of garlic, finely chopped.
  5. Prepare 1 of carrot, unpeeled and cut into 1/2 cm slices.
  6. Prepare 2 of celery sticks, chopped.
  7. It's 1 bottle (750 ml) of dry red wine.
  8. You need 3 cups of beef stock.
  9. Prepare 1 of bay leaf.
  10. Prepare 2 of star anise.
  11. You need 1 tbsp of fresh rosemary, finely chopped.
  12. Prepare 50 g of 70% dark chocolate.

Let your oven do the work. If I had to choose one cooking method to use forever, it would be the slow braise in my dutch oven. There's something so satisfying about building a flavorful. Slow braising an otherwise tough cut of meat like brisket turns the beef meltingly soft.

Brisket braised in red wine and chocolate step by step

  1. Put a medium pot on medium-high heat. Add the bacon and fry until crisp. Remove the bacon, but leave the bacon fat..
  2. Season the brisket well with salt and pepper, then brown it in the bacon fat for a few minutes on every side, until it's evenly browned..
  3. Sprinkle the onion, garlic, carrot and celery around the brisket and let cook a few minutes. Use a wooden spoon to scrape the bottom of the pot, including beneath the beef and veg..
  4. Pour in the wine and beef stock. Add the bay leaf, star anise, a pinch of salt and several grinds of black pepper. Bring to a simmer, then cover and turn the heat down to low. Let simmer 3 hours or until the meat is fall apart tender..
  5. Remove the meat from the pot. Fish out the bay leaf and star anise and turn the heat up to medium-high. Add the rosemary and chocolate. Let the sauce simmer until reduced by about half. Using two forks, pull the brisket apart into chunks, then add it back to the sauce. Add additional salt and pepper as needed. Crumble the bacon and sprinkle it into the stew when serving..

This dish will warm you on chilly fall and winter nights. For braised brisket that would be both tender and moist, we started by salting the meat (halved lengthwise for quicker cooking and easier slicing and poked all over with a paring knife to allow the salt to penetrate) and letting it sit Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. Stir in beef broth, tomato sauce, and wine. Red wine has a way of making everything better. This delcious red wine braised brisket combines your classic aromatics (think thyme, bay leaves and onion) with the savory taste of a grass-fed brisket for an easy yet.

Obtain ingredients for making Brisket braised in red wine and chocolate recipes is also not difficult. You can easily get the main ingredients at the closest supermarket and even on the market. There are much types of Brisket braised in red wine and chocolate that are easy and quick to process into delicious serving. You can always practice this Brisket braised in red wine and chocolate recipe at home, and can serve it to your children and extended family. If you wish to cook another foods on our website, we prepare various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.




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