Recipe: Tasty Chicken Baked Empanadas

Chicken Baked Empanadas.

Chicken Baked Empanadas Chicken Baked Empanadas very diverse and own mind sense that unique. Some kinds of Chicken Baked Empanadas recipes are also adequate simple to process and do not take lengthy. Though not everybody likes Chicken Baked Empanadas food, nowadays some people are get attached and like the sundry Chicken Baked Empanadas foods on hand. This can be visible than the number of restaurants that prepare Chicken Baked Empanadas as one of the serving. You can have Chicken Baked Empanadas using 12 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Chicken Baked Empanadas

  1. It's 3 tablespoons of vegetable oil.
  2. It's 2 of large onions.
  3. Prepare 1 of red sweet pepper.
  4. It's 3 of eggs.
  5. It's 2 teaspoon of ground cumin.
  6. You need 2 teaspoon of sweet paprika.
  7. You need 1/8 teaspoon of crushed red pepper.
  8. You need 1/2 teaspoon of salt.
  9. Prepare of Ground black pepper.
  10. It's 3 cups of cooked chicken meat, shredded.
  11. You need 13 of green olives.
  12. It's 13 of empanada discs (store bought).

Chicken Baked Empanadas instructions

  1. Peel and slice onions..
  2. Heat oil in a wide pot or pan. Add onions and dash of salt. Cook at medium low temperature, stirring occasionally until caramelized (approx. 45 minutes). Transfer to a large bowl and let it cool completely..
  3. Meanwhile hard-boil 2 eggs, peel and dice. Set aside in the refrigerator..
  4. Grill pepper, peel and dice. Set aside in the refrigerator..
  5. Once onions are cool, add spices and 1/2 teaspoon salt. Mix..
  6. Add diced eggs, diced pepper and shredded chicken and mix. Cover and refrigerate for at least three hours..
  7. Preheat oven at 450 degrees F..
  8. Place a disc on one hand. Put approx. two spoonfuls of filling plus a green olive in the center of the disc. Moisten half the edge of the disc with egg wash..
  9. Seal and press. Moisten the upper edge and sealed turning upwards with thumb in the pattern shown below. Place on sheet with parchment paper..
  10. Paint with egg wash. Pierce a couple of holes on the top of each empanada. Bake for 10 minutes. Let them rest for 10 minutes before eating..
  11. Note: baked and cooled empanadas can be wrapped in plastic and frozen. To reheat place frozen empanadas on a tray in a preheated 450F oven for 10 minutes. Let rest for a couple of minutes before eating..

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