Recipe: Tasty Christi's Tender Beer Bath Crockpot Corned Beef

Christi's Tender Beer Bath Crockpot Corned Beef.

Christi's Tender Beer Bath Crockpot Corned Beef Christi's Tender Beer Bath Crockpot Corned Beef most diverse and have ideal taste that unique. Few kinds of Christi's Tender Beer Bath Crockpot Corned Beef recipes are also sufficient easy to process and do not take long. Though not everyone likes Christi's Tender Beer Bath Crockpot Corned Beef food, currently several people are got attached and like the various Christi's Tender Beer Bath Crockpot Corned Beef foods available. This could be visible of the number of restaurants that supply Christi's Tender Beer Bath Crockpot Corned Beef as one of the serving. You can cook Christi's Tender Beer Bath Crockpot Corned Beef using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Christi's Tender Beer Bath Crockpot Corned Beef

  1. It's 1 bag of of baby carrots.
  2. You need 1 large of onion.
  3. You need 12 oz of bottle of beer. I like to use a dark beer, or Amber ale.
  4. Prepare 1 cup of Beef broth.
  5. It's 1 tbsp of 2-3 of Dijon mustard whatever covers the top of the brisket.
  6. Prepare 1 of seasoning pack that comes with the corned beef.
  7. It's 1 lb of 2-3 pound thawed corned beef.
  8. You need 1 bunch of 4-5 small to medium red or gold potatoes.
  9. Prepare 1/4 cup of Brown sugar.

Christi's Tender Beer Bath Crockpot Corned Beef step by step

  1. Wash & Chop potatoes into reasonable size, or use baby golds and leave whole. Wash baby carrots, Chop onion, add to crock pot. Some people prefer to add their veggies halfway through the cooking process. I've done both, and it works well both ways..
  2. Lay corned beef fat side up over vegetables. Spread mustard over beef, sprinkle spice packet..
  3. Mix together Brown sugar with about a 1/4 cup of beef stock, pour over beef..
  4. Add beer, rest of the beef broth. Cover, set on low for 10-11 hours for fall apart tender. Can be cooked on low up to 20 hours for fall apart crazy moist meat..
  5. Remove beef from crock pot, let stand for 6mins. Be sure to slice with the grain, not against. You may trim off excess fat..
  6. While beef is resting you can scoop out some of the sauce and add a bit of flour to thicken to use as a gravy. I whip up a honey mustard, and add a bit of gravy to it, as my family loves the flavor..

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