Recipe: Tasty Macadamia Nut Chocolate Cookies

Macadamia Nut Chocolate Cookies.

Macadamia Nut Chocolate Cookies Macadamia Nut Chocolate Cookies highly diverse and own mind flavor that unique. Some kinds of Macadamia Nut Chocolate Cookies recipes are also sufficient convenient to process and do not pick up lengthy. Although not everyone likes Macadamia Nut Chocolate Cookies food, nowadays few people are got attached and like the sundry Macadamia Nut Chocolate Cookies foods available. This could be seen from the number of restaurants that prepare Macadamia Nut Chocolate Cookies as one of the serving. You can have Macadamia Nut Chocolate Cookies using 12 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Macadamia Nut Chocolate Cookies

  1. It's 85 g (3 oz) of unsalted butter, room temperature.
  2. You need 55 g (1.9 oz) of brown sugar powder.
  3. It's 18 g of (0.6 oz, 1.5 Tbsp) granulated sugar.
  4. Prepare 1 g (1/5 tsp) of salt.
  5. Prepare 10 g of (0.35 oz, 1.5 Tbsp) almond flour.
  6. You need 3-4 drops of vanilla oil, optional.
  7. It's 90 g of (3.2 oz, 7/10 us cup) cake flour.
  8. You need 15 g of (0.5 oz, 2.5 Tbsp) cocoa powder, sugar-free.
  9. It's 2 g (1/2 tsp) of baking powder.
  10. It's 40 g (1.4 oz) of bitter chocolate.
  11. Prepare 35 g (1.2 oz) of milk chocolate.
  12. You need 50 g (1.8 oz) of macadamia nuts, unsalted, roasted, can be increased or decreased as you like.

Macadamia Nut Chocolate Cookies step by step

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  2. Leave unsalted butter at room temperature to soften beforehand. Cut macadamia nuts into small pieces. Chop the chocolate into fine pieces. Sift cake flour, cocoa, and baking powder together, twice..
  3. Cream the butter until soft and smooth. Add brown sugar powder, granulated sugar, and salt. Mix well for 3-4 mins until well combined..
  4. Add almond flour, and mix well. Add vanilla oil, and mix well..
  5. Add the dry ingredients, and fold into the mixture. Fold it until powderiness disappears and lumps form..
  6. Add the chocolate and macadamia nuts. Fold them into the dough. In the second half, use a scraper to mix it while cutting it..
  7. Put the dough on plastic wrap, and press to make a single mass. Wrap it with plastic wrap. Flatten it, and let it sit in a fridge for 30 mins - 1 hour..
  8. Preheat an oven to 190℃ / 374 F. Take the dough out from the fridge, roll it out into 1cm (0.4'') thick, cut it with a 6.5 cm (2.5'') round cookie cutter. Transfer the cut dough onto a parchment paper-lined baking tray. Re-roll the dough scraps and cut again..
  9. Bake it at 170℃ / 338 F for 12 mins. When baked, it spread to 8.5 cm (3.3''). Take the tray out from the oven, let it cool as it is for 10 mins. Freshly baked cookies are very soft, so please don't peel cookies out from paper..
  10. Place them gently on a rack, cool well. Done!! The outside is crispy and the inside is soft..

Got ingredients for manufacture Macadamia Nut Chocolate Cookies recipes is also not difficult. You can easily get the main ingredients at the proximate supermarket and in fact on the market. There are many kinds of Macadamia Nut Chocolate Cookies that are simple and fast to process into delicious dishes. You can always practice this Macadamia Nut Chocolate Cookies recipe at home, and can presenting it to your children and extended family. If you want to cook another foods on our website, we prepare various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.




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