Recipe: Tasty Pork & Pepper Enchiladas

Pork & Pepper Enchiladas.

Pork & Pepper Enchiladas Pork & Pepper Enchiladas very diverse and have mind flavor that unique. Few types of Pork & Pepper Enchiladas recipes are also enough easy to process and do not pick up lengthy. Although not everybody likes Pork & Pepper Enchiladas food, currently few people are getting attached and like the various Pork & Pepper Enchiladas foods available. This could be seen than the number of restaurants that provide Pork & Pepper Enchiladas as one of the dishes. You can cook Pork & Pepper Enchiladas using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Pork & Pepper Enchiladas

  1. It's 10 oz of Ground Pork.
  2. It's 6 of Flour Tortillas.
  3. Prepare 1 of Roma Tomato.
  4. It's 2 of Scallions.
  5. It's 1 of Lime.
  6. Prepare 1 of Green Pepper.
  7. You need 4 tbsp of Sour Cream.
  8. Prepare 1 oz of Tex-Mex Paste.
  9. It's 1 tbsp of Southwest Spice Blend.
  10. Prepare 1/2 cup of Mexican Cheese Blend.
  11. Prepare 1.5 oz of Tomato Paste.
  12. It's 1 tbsp of Vegetable Oil.
  13. It's of Salt and Pepper, to season.
  14. You need of Water, as needed to smooth Crema.

Pork & Pepper Enchiladas step by step

  1. Adjust rack to top position and preheat oven to 475 degrees. Wash and dry all produce. Dice tomato. Trim and thinly slice scallions. Quarter lime. Core, deseed, and dice bell pepper into half inch pieces..
  2. In a small bowl, combine tomato, scallions, a drizzle of oil, and juice from 1 lime wedge (2 wedges for 4 servings). Season with salt and pepper. In a separate small bowl, combine sour cream with lime juice to taste. Add water 1 tsp at a time until mixture reaches a drizzling consistency. Season with salt and pepper..
  3. Heat a drizzle of oil in a large pan over medium-high heat. Add bell pepper, salt, and pepper; cook until just softened, 4-5 minutes. Add another drizzle of oil to pan. Add pork, half the Tex-Mex paste, half the Southwest Spice (you’ll use the rest of each later), salt, and pepper. Cook, breaking up meat into pieces, until pork is browned and cooked through, 4-6 minutes. TIP: If there’s excess grease in your pan, carefully pour it out. Turn off heat..
  4. Place a small amount of filling on one half of each tortilla. Roll up tortillas, starting with filled sides, to create enchiladas. Place seam sides down in an 8-by-8-inch baking dish or an ovenproof pan..
  5. In a liquid measuring cup or bowl, combine ½ cup water (¾ cup for 4 servings), tomato paste, remaining Tex-Mex paste, and remaining Southwest Spice. Pour over enchiladas to thoroughly coat. Sprinkle with Mexican cheese. Bake on top rack until sauce is bubbly and cheese has melted, 3-5 minutes..
  6. Top enchiladas with lime crema and pico de gallo. Divide between plates and serve with any remaining lime wedges on the side..
  7. Serve and Enjoy!.

Got ingredients for making Pork & Pepper Enchiladas recipes is also not tough. You can easily get the main ingredients at the closest supermarket and even on the market. There are much kinds of Pork & Pepper Enchiladas that are easy and quick to process into delicious dishes. You can constantly praxis this Pork & Pepper Enchiladas recipe at home, and can provide it to your children and extended family. If you wish to cook another foods on our website, we provide sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.

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