Recipe: Tasty Slow Cooker Lamb Tacos with Mint Relish and Spicy Aioli

Slow Cooker Lamb Tacos with Mint Relish and Spicy Aioli.

Slow Cooker Lamb Tacos with Mint Relish and Spicy Aioli Slow Cooker Lamb Tacos with Mint Relish and Spicy Aioli very diverse and have mind taste that unique. Several types of Slow Cooker Lamb Tacos with Mint Relish and Spicy Aioli recipes are also adequate easy to process and do not pick up lengthy. Though not everyone likes Slow Cooker Lamb Tacos with Mint Relish and Spicy Aioli food, currently several people are get attached and like the various Slow Cooker Lamb Tacos with Mint Relish and Spicy Aioli foods available. This can be seen from the number of restaurants that provide Slow Cooker Lamb Tacos with Mint Relish and Spicy Aioli as one of the serving. You can cook Slow Cooker Lamb Tacos with Mint Relish and Spicy Aioli using 18 ingredients and 5 steps. Here is how you cook that.

Ingredients of Slow Cooker Lamb Tacos with Mint Relish and Spicy Aioli

  1. It's of Your choice of lamb cut (I used leg of lamb).
  2. You need 2 Tsp of Chili Flakes.
  3. It's 2 Tbsp of Cumin.
  4. You need of Salt & Pepper.
  5. It's 4 Tsp of Ground Coriander.
  6. You need 4 Tbsp of Brown Sugar.
  7. It's 1/4 Cup of Malt Vinegar.
  8. It's 12 of Tortillas.
  9. It's of Mint Relish.
  10. Prepare 1/3 Cup of Brown Sugar.
  11. It's 1/2 cup of Malt Vinegar.
  12. You need 2 Tbsp of Garlic, finely minced.
  13. It's 1/2 Cup of Mint Leaves, finely chopped.
  14. It's 1/4 cup of Green Onion, finely chopped.
  15. You need of Spicy Aioli.
  16. You need 1/2 Cup of Sour Cream.
  17. It's 2 Tbsp of Hot sauce.
  18. Prepare of Salt & Pepper.

Slow Cooker Lamb Tacos with Mint Relish and Spicy Aioli instructions

  1. In a small mixing bowl combine the spices, sugar and malt vinegar. Put the lamb in the slow cooker and pour over the spice and vinegar mixture. Brush it all over the meat. Cook for 10-12 hours on low or 4-6 hours on high..
  2. If you are doing ground stove top lamb, season with half of the mixture while cooking the lamb over medium heat. Add more if needed..
  3. Then the lamb is ready, wrap the tortillas in damp paper towel and microwave for 30 seconds..
  4. Make the aioli. Combine the sour cream and hot sauce with a little bit of water and whisk until it reaches drizzling consistency. Add more water if it is too thick. Season with salt and pepper..
  5. Arrange the taco. Add the lamb to the tortilla, top with mint relish and drizzle with the spicy aioli. Enjoy!.

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