Recipe: Tasty Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu)

Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu).

Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu) Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu) very diverse and have ideal sense that unique. Some types of Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu) recipes are also adequate easy to process and do not take long. Even though not everybody likes Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu) food, nowadays some people are getting attached and like the sundry Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu) foods on hand. This can be visible of the number of restaurants that prepare Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu) as one of the serving. You can have Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu) using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu)

  1. You need 1 of eggplant wash and dry pat then diced into 1-2” cubes.
  2. You need 1/2 of of silky tofu diced into small cubes.
  3. Prepare of Chopped/sliced green onion.
  4. It's of Minced garlic (3 cloves garlics).
  5. You need of Grated fresh ginger (1 tsp).
  6. You need 1 of dates soaked in 1/4 cup water (you can substitute with sugar).
  7. Prepare 2 tsp of Gochujang (fermented red pepper paste) you can get it in any Asian store. (Less or more).
  8. Prepare of Mushrooms powder.
  9. You need of Soy sauces.
  10. Prepare 1 tsp of cornstarch (less or more).
  11. Prepare 1/2 tsp of cayenne pepper (optional).
  12. Prepare of Water.

Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu) instructions

  1. Using your skillet over medium high heat, roasted the eggplants until turning brown. Set aside..
  2. Meanwhile microwave the dates in 40 seconds. Smashed it and strained it..
  3. Still using the skillet add the dates liquid, garlics, ginger, mushrooms powder,gochujang paste, cayenne pepper, and soy sauce. Add more water, mixed well then add the tofu..
  4. Cover with the lid, and let it boiled..
  5. When the tofu mixture boiled add the eggplant, mixed well. Put in a simmer until the eggplant is cooked and tender..
  6. In a small bowl mixed the cornstarch and water. Pouring into the eggplant mixture, stir quickly, taste it and add the green onion. Turn off the heat..
  7. Then the spicy eggplant mapo tofu is ready to served along with steam rice or brown rice as your choice. Enjoy 😊.
  8. ❤️HappyCooking❤️.

To get ingredients for manufacture Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu) recipes is also not difficult. You can easily get the main ingredients at the closest supermarket and indeed on the market. There are ample kinds of Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu) that are simple and fast to process into delicious serving. You can constantly practice this Spicy Eggplant Mapo Tofu (un-stir fried Eggplant and Tofu) recipe at home, and can serve it to your children and extended family. If you wish to cook different foods on our website, we provide sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.




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