Recipe: Tasty Thai-Style Chicken Stir-Fry

Thai-Style Chicken Stir-Fry.

Thai-Style Chicken Stir-Fry Thai-Style Chicken Stir-Fry very diverse and have mind sense that unique. Some types of Thai-Style Chicken Stir-Fry recipes are also sufficient easy to process and do not take long. Though not everyone likes Thai-Style Chicken Stir-Fry food, nowadays few people are got attached and like the sundry Thai-Style Chicken Stir-Fry foods on hand. This could be visible than the number of restaurants that prepare Thai-Style Chicken Stir-Fry as one of the dish. You can have Thai-Style Chicken Stir-Fry using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Thai-Style Chicken Stir-Fry

  1. It's 1 lb of chicken thighs, skin and bones removed.
  2. Prepare 2 T of fish sauce.
  3. You need 1 T of coconut aminos.
  4. Prepare 2 of small bell peppers, red, orange or yellow, sliced.
  5. Prepare 2 of medium spring onions, sliced.
  6. You need 1 T of fresh ginger, grated.
  7. You need 2 of garlic cloves, crushed.
  8. You need 1 of small hot chile pepper, seeded and minced.
  9. Prepare 1/4 c of coconut oil.
  10. Prepare 2 c of bean sprouts.
  11. Prepare 1/4 c of toasted nut butter.
  12. Prepare 1 T of lime juice.
  13. Prepare of salt and pepper.
  14. Prepare 2 T of fresh cilantro.

Thai-Style Chicken Stir-Fry instructions

  1. Slice chicken into med. pieces and add fish sauce and coconut aminos. Marinate at least 1 hr..
  2. In large pan, heat half of coconut oil. Add chicken and cook until browned. Remove from pan and set aside..
  3. Grease pan with remaining oil. Add ginger, garlic and chile pepper. Cook 2-3 min., stirring constantly..
  4. Add bell pepper and onion and season with salt and pepper, cook 5 min. Add bean sprouts and cook 1 min..
  5. Add chicken, toasted nut butter, lime juice and combine well. Cook until chicken is heated through. Garnish with cilantro and season with more salt if needed..

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