Recipe: Yummy Capitol Hill Bean Soup

Capitol Hill Bean Soup.

Capitol Hill Bean Soup Capitol Hill Bean Soup very diverse and own mind taste that unique. Some types of Capitol Hill Bean Soup recipes are also enough simple to process and do not take long. Although not everyone likes Capitol Hill Bean Soup food, now several people are get attached and like the sundry Capitol Hill Bean Soup foods on hand. This can be visible from the number of restaurants that provide Capitol Hill Bean Soup as one of the dish. You can cook Capitol Hill Bean Soup using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Capitol Hill Bean Soup

  1. Prepare 1 pound of dried white navy beans, sorted of debris and rinsed.
  2. It's 1 of (about 1-lb.) ham bone or uncured ham hock (I used the center bone with lots of meat from the ham dinner we had the day before).
  3. Prepare 2 1/2 quarts of water (10 cups).
  4. You need 1 of large russet potato (about 8 oz.).
  5. It's 3 cups of chopped celery (about 6 stalks).
  6. Prepare 3 cups of chopped yellow onion (about 3 medium onions).
  7. It's 1-3 of Garlic clove, minced.
  8. You need 3 teaspoons of kosher salt.
  9. Prepare 3/4 teaspoon of black pepper.
  10. You need 1/4 cup of chopped fresh flat-leaf parsley.

Capitol Hill Bean Soup step by step

  1. Place beans in a Dutch oven or large casserole; add water to cover, and soak 8 hours or overnight. Drain beans. Add ham bone and water. Cover and bring to a boil over high; reduce heat to medium-low, and simmer 1 hour..
  2. Rinse potato; pierce with a fork, and wrap potato in a paper towel. Microwave on HIGH until tender, about 4 to 5 minutes; peel and mash potato. Stir potato, celery, onion, garlic, salt, and pepper into bean mixture; simmer over medium-low until beans are tender, about 1 hour..
  3. Remove ham bone from Dutch oven, and let stand until cool enough to handle, about 20 minutes. Remove and discard bone and fat; dice meat, and stir into bean mixture. Top each serving with chopped parsley.

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