Recipe: Yummy Potato cakes with dill and smoked salmon (canapé)

Potato cakes with dill and smoked salmon (canapé). If you're having people over for brunch, this is a nice alternative to the ubiquitous smoked salmon on toast. It's easier than it looks and you can use any potatoes you have, although I prefer the texture of Desiree potatoes for this. Grate the potato and weigh it on a scale.

Potato cakes with dill and smoked salmon (canapé) Salmon Burgers with Sour Cream-Dill Sauce. I made these potato cakes as part of a breakfast selection when I had non-vegetarian friends visiting, hence the smoked salmon. The potato cakes can be made in advance and reheated at breakfast. Potato cakes with dill and smoked salmon (canapé) very diverse and have ideal sense that unique. Some types of Potato cakes with dill and smoked salmon (canapé) recipes are also enough easy to process and do not take long. Though not everyone likes Potato cakes with dill and smoked salmon (canapé) food, currently few people are getting attached and like the sundry Potato cakes with dill and smoked salmon (canapé) foods on hand. This can be seen than the number of restaurants that provide Potato cakes with dill and smoked salmon (canapé) as one of the dishes. You can have Potato cakes with dill and smoked salmon (canapé) using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Potato cakes with dill and smoked salmon (canapé)

  1. It's 1 kg of potatoes.
  2. Prepare of Olive oil.
  3. It's 2 of medium brown onions, chopped finely.
  4. You need of Chopped fresh dill.
  5. It's 200 g of soured cream.
  6. You need 75 g of plain flour.
  7. Prepare of Smoked salmon.

Crustless Smoked Salmon Quiche with Dill. Crab and Smoked Trout Cakes with Herb Salad. Smoked salmon is, admittedly, not an everyday ingredient, but I do love to keep some in the fridge for a quick lunch with some lightly buttered white toast But when I'm wanting to incorporate smoked salmon into a more substantial meal, this Potato Pie with Smoked Salmon and Dill is a lovely option. Irish potato cakes, or farls, make a delicious base for these smoked salmon, cream cheese and caperberry canapés - simply slice into squares and Once the potatoes are cool enough to handle, cut in half and scoop out the flesh into a large bowl, discarding the skins.

Potato cakes with dill and smoked salmon (canapé) step by step

  1. Boil potatoes until tender, drain.mash potato until smooth. Cool 10min..
  2. Meanwhile fry onion until soft.add onion with chopped dill and 80g of soured cream, stir to combine.using hands shape potato mixture into patty-shaped cakes, coat in flour..
  3. Heat oil in large frying pan and cook potato cakes until browned lightly both sides.divide extra soured cream and salmon among potato cakes, top with dill springs..

Potato cakes with smoked salmon and a soft boiled egg is a lovely little recipe and great for a lazy brunch; packed full of contrasting texture and Boil the potatoes in salted water until just cooked. Drain well and, when cool enough to handle, grate on the coarse side of a cheese grater into a mixing. Flavorful, oily smoked fish seasons the potatoes without the need for a lot of extra salt, fat or dairy, resulting in cakes that feel creamy and moist yet light. In a large bowl, mash the potatoes and set aside to cool slightly. When cool enough to handle, add the salmon, mayonnaise and lemon juice and.

Got ingredients for making Potato cakes with dill and smoked salmon (canapé) recipes is also not hard. You can easily get the main ingredients at the proximate supermarket and in fact on the market. There are many types of Potato cakes with dill and smoked salmon (canapé) that are simple and quick to process into delicious dishes. You can constantly praxis this Potato cakes with dill and smoked salmon (canapé) recipe at home, and can serve it to your children and extended family. If you want to cook other foods on our website, we supply various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.




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