Recipe: Yummy Roasted Pernil (Roasted Pork Shoulder)

Roasted Pernil (Roasted Pork Shoulder).

Roasted Pernil (Roasted Pork Shoulder) Roasted Pernil (Roasted Pork Shoulder) highly diverse and have ideal sense that unique. Some types of Roasted Pernil (Roasted Pork Shoulder) recipes are also adequate simple to process and do not take lengthy. Even though not everybody likes Roasted Pernil (Roasted Pork Shoulder) food, nowadays few people are get attached and like the sundry Roasted Pernil (Roasted Pork Shoulder) foods available. This can be seen than the number of restaurants that provide Roasted Pernil (Roasted Pork Shoulder) as one of the dish. You can cook Roasted Pernil (Roasted Pork Shoulder) using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Roasted Pernil (Roasted Pork Shoulder)

  1. It's 1 of large pernil (about 8-10 lbs) (pork shoulder).
  2. Prepare to taste of Black pepper.
  3. You need to taste of Sazon with achiote.
  4. You need to taste of Oregano.
  5. It's to taste of Adobo.
  6. Prepare of White vinegar (about 4 -5 capfuls).
  7. You need as needed of Olive oil.
  8. Prepare of Fresh garlic cloves (about 20 cloves).
  9. It's 1 of green pepper.
  10. Prepare 1 of white onion.

Roasted Pernil (Roasted Pork Shoulder) instructions

  1. Add all ingredients (except pernil) to food chopper or blender (I normally don’t measure these ingredients, I just eyeball everything), pulse until ingredients are thoroughly combined........you can add more olive oil if mixture is having difficulty pulsating..........
  2. Rinse and pat dry your pernil and place into a large baking pan.........
  3. Cut slits into top and bottom of pernil with a large sharp knife.......
  4. Coat pernil with combined ingredients, making sure you get ingredients into slits on top and bottom of pernil......
  5. Cover and let pernil marinate for at least 24 hours in refrigerator.........
  6. Place pernil, covered with aluminum foil, in a preheated 325 degree oven and bake for 5-6 hours........
  7. For the last hour to two hours of cooking uncover pernil and cook until skin is golden brown and crusty........Remove from oven, let rest for about 20-30 minutes, slice, serve and enjoy πŸ˜‰!.

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