Recipe: Yummy Spinach Artichoke dip

Spinach Artichoke dip.

Spinach Artichoke dip Spinach Artichoke dip very diverse and have ideal sense that unique. Some kinds of Spinach Artichoke dip recipes are also sufficient easy to process and dont take lengthy. Even though not everyone likes Spinach Artichoke dip food, nowadays few people are got attached and like the various Spinach Artichoke dip foods on hand. This could be visible than the number of restaurants that supply Spinach Artichoke dip as one of the dish. You can cook Spinach Artichoke dip using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Spinach Artichoke dip

  1. Prepare 1 pkg of frozen/fresh spinach.
  2. It's 1/2 cup of marinated artichoke hearts.
  3. It's 1/4 tbsp of butter.
  4. It's 1 clove of garlic.
  5. It's 1/2 of shallot.
  6. Prepare 1/4 cup of heavy cream.
  7. Prepare 2 (8 oz) of packs softened cream cheese.
  8. You need 1 pint of parmesan cheese.
  9. It's pinch of salt.
  10. It's pinch of pepper.
  11. Prepare squeeze of lemon juice.

Spinach Artichoke dip instructions

  1. Preheat oven at 400℉..
  2. Sweat the shallots and garlic in a pan with the butter about 1 minute on high. Once finished set aside..
  3. In a large mixing bowl, add the softened cream cheese, heavy cream, Spinach, Parmesan cheese, and artichokes. Mix together..
  4. Add in the shallots and garlic mixture, salt and pepper, and squeeze of lemon. Mix together..
  5. Sprinkle remaining Parmesan cheese on top as garnish..
  6. Put ingredients in a pan and let bake at 375℉ for 10-12 minutes..
  7. Serve in a bread bowl topped with fresh tomatoes for garnish, or serve in a party tray with vegetable crudites, fruit, crackers, toast or tortilla chips..

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